Nicola Loiodice is a young and successful hospitality professional who serves as the F&B Operations Director at Egnazia Ospitalità Italiana. With his expertise and dedication, he has contributed to the achievement of the first Michelin star at the Due Camini Restaurant located in Borgo Egnazia Resort. His outstanding leadership, attention to detail, and passion for excellence have helped him establish himself as one of the most accomplished young hospitality managers in Italy.