September 21, 2023
1. Beginning
September 21, 2023
2. Introduction
September 21, 2023
3. L’arte del Servizio
September 21, 2023
4. L’accoglienza
September 21, 2023
5. Empatia
September 21, 2023
6. Il team di ristorazione
September 21, 2023
7. Briefing and Debriefing
September 21, 2023
8. L’arte della mise en place
September 21, 2023
9. Gestione di un reclamo
September 21, 2023
10. Dal passato al presente
September 21, 2023
11. Dalla trattoria al ristorante raffinato
September 21, 2023
12. Colazioni: il biglietto d’ingresso di un hotel
September 21, 2023
13. Upselling
September 21, 2023
14. La creazione del menu
September 21, 2023
15. Fasi Del Servizio
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